Wichayapat Piromsan, Thailand director for Madre Brava, sheds light on Thailand's animal protein overconsumption, and why ...

Californian startup Alice Mushrooms has raised $8M in funding to expand its functional vegan chocolate empire, with support ...

Dutch firm Vegan Visboer has entered the blended meat category with a new hybrid salmon fillet combining fish with ...

Dutch startup Time-Travelling Milkman, which uses sunflower seeds to replace dairy fats, has raised €2M ($2.3M) to launch ...

Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...

More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their ...

German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co's cocoa-free chocolate ...

Danish startup Summ Ingredients (formerly Nutrumami) has secured €1.7M ($2M) in funding to bring its multifunctional ...

Estonian startup Äio has produced the first tonne of its yeast-derived palm oil alternative and plans to roll out its first ...

A new study by Ironic Biotech shows that its precision-fermented heme protein absorbs iron 65 times better than lactoferrin, ...

UK startup This has added a deli meat SKU while expanding the whole-food-based This is Super Superfood line it launched ...

Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll.