On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

Finalists were tasked with recreating a Savoury Choux Ring with Mushrooms, Mascarpone and Hazelnut and Parmesan Craquelin, ...

On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and pâtisserie enthusiasts. This year, 21 ...

For questions about Short Courses call to +551131852500 or send us a whatsapp +55 11 983480229 Pay attention to the email received automatically with the payment instructions. Your registration will ...

Photos of the event in the gallery below.

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

このたび、出来清明（でききよあき）シェフが、今秋よりスタートする日本料理講座のテクニカル･ディレクターに就任しました。 出来シェフは、1981年に日本料理店「あおい」にて料理人 ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

2020年の母の日は5月10日（日）です！ ル・コルドン・ブルーのオンラインシップでは、母の日のギフトに、紅茶やジャムに加え、キッチンクロスなどバラエティー豊富にご用意しました。