Discover this week’s vegan food news, from Trader Joe’s dairy-free affogato to IKEA’s falafel balls, Babybel’s spicy ...

Coconut water is transforming café menus from indulgent cloud coffees to minimalist cold brews. With wellness credibility and ...

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

A new Massachusetts bill aims to boost plant-based protein in schools, dining halls, and senior programs to cut emissions and ...

From the creator of Kindred and Mothership come Dreamboat and Vulture, San Diego’s bold new vegan restaurants.

New research suggests a Mediterranean diet rich in plant foods may lower the risk of gum disease, while red meat may increase ...

Amazon deforestation, driven by beef, raises risks of heart and lung disease while fueling climate change, new study finds.

After a fire devastated Blatch’s Backyard BBQ in Salt Lake City, chef-owner Christopher Blatchford is focused on rebuilding.

At Hey, Sunshine Kitchen, fast-casual comfort food gets a healthful, plant-based twist—and locals are taking notice.

Hyundai partners with Uncaged Innovations to redefine car interiors with a grain-based leather alternative that cuts ...

Starting in 2026, NYC Food Standards will cut processed meats and expand plant-based options across 219 million meals served ...

India’s new tax reform involves cuts on plant-based foods, making alternatives like soy meat and almond milk more affordable.