Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...
Oceanside welcomed a bona fide Japanese fine dining destination in 2021 with the arrival of Matsu: Chef William Eick first ran Matsu as a pop-up before opening a permanent location on South Tremont ...
It’s becoming increasingly difficult to find spots that offer late-night dining, especially in a post-pandemic age when many restaurants are operating on shortened schedules. With most kitchens across ...
Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...
Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...
A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...
Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...
Candice Woo is the founding editor of Eater San Diego. The proprietors of the popular Mira Mesa Chinese restaurant Golden Island have completed an upgrade and renovation of the longstanding banquet ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Get ready for one of the ...
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