The son of Portuguese pig farmers, Duarte, who emigrated from his homeland in 2002, is a trailblazer. He became one of the first people to raise and breed Iberico pigs from Portugal, specifically ...

This year’s New York City restaurant award winners have a point of view, and they’re sticking to it. Their menus tell a story ...

Sushiro is all about kaiten sushi, aka affordable sushi rolling around on a conveyor belt. Guests at booths place their ...

The dadinho de tapioca ($16) is pricey for small bites, but they exemplify what makes Iara interesting. The tapioca is crispy ...

Dumbo: After three years, Bark Barbecue will close its first-ever permanent outpost inside Brooklyn’s Time Out Market on ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Voodoo Doughnuts originated in Portland, Oregon, in 2003, and has expanded across the country. (Did you catch its appearance ...

The Harlem location of the Southern restaurant is offering a take-home Thanksgiving meal with roasted turkey and pan gravy, ...

The restaurant in the former Atla space opens with fresh-pressed tortillas and cocktails from an Eleven Madison Park veteran ...

An alum of notable New York City Persian restaurants like Sofreh and Eyval is opening up his own fast-casual restaurant ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...