Fill your December cold frame, hoop house, or row with hearty spinach, kale, collards, and mustards. All of these cold-hardy ...

Find out the reasons why you should amend the soil after harvest, with tips on what and how to apply for spring soil health!

Baby hares, called leverets, are born looking like miniature version of their parents – fully furred, eyes open, and pretty much ready to begin hopping around. They are able to live on their own only ...

Perhaps the most common in the US, the potato is native to the Americas and comes in a variety of sizes, shapes, textures, and colors. Potatoes should not be eaten raw, but can be cooked in … you know ...

From behind the driving wheel of his pickup truck, Don Guinnip turned the ignition key, flipped on the A/C and immediately rolled down the windows. The sticky, midsummer air barely budged even as cool ...

In Washington’s Skagit Valley, the beginning of summer is largely marked by the first ripe, red strawberry. Just off of State Route 20 headed west out of Burlington sits the Skagit Valley location of ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

What comes to mind when you think of Campbell Soup? You might picture cans of tomato soup or perhaps an iconic Andy Warhol print of them. You probably don’t think much about the ingredients that went ...

Before dawn on an October morning, a thick fog wends its way down the many trails of Maine’s Peaks Island, coating the trees and fields in a gray blanket. A man makes his way along the trails, peering ...

When Leanna Maksymiuk started keeping sheep at Lone Sequoia Ranch, her business in British Columbia, she did it with a direct interest in fiber art. Today, she has a flock of 25 sheep, mostly ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family ...