New research from the University of Birmingham shows that eating flavanol-rich foods—like tea, berries, apples, and cocoa—can ...

A higher oxidative balance score (OBS), a composite indicator of pro- and antioxidant exposures, is associated with increased ...

The first-of-its-kind study shows that adding a small molecule that blocks the problematic protein to existing cancer ...

Starting Nov. 1, funding for the Supplemental Nutrition Assistance Program (SNAP)—the nation's 60-year-old food assistance ...

Recent meta-analyses suggest psychological skills, such as mindfulness, mental rehearsal, preparatory routines and positive ...

An international study led by the Azrieli Faculty of Medicine in the Galilee at Bar-Ilan University reveals that the COVID-19 ...

For patients with acute exacerbation of chronic obstructive pulmonary disease (AECOPD) admitted to the intensive care unit ...

Social determinants of health (SDoH) are independent risk factors for asthma, according to a study published online Oct. 24 ...

A new clinical tool may improve how physicians assess the severity of a painful and often debilitating skin disorder, ...

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition where excess fat builds up in the liver due ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells ...

Mayo Clinic researchers have discovered a key reason why certain breast cancers might not respond to an important new class ...