Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...
Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...
Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
The Baco, what many of us came for, has three distinct fillings that give fans what they want. A shrimp rendition feels ...
After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...
Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...
Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...
Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...
Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.
Pasjoli’s beloved bar burger is now available throughout the dining room. Made from a blend of dry-aged ribeye and beef ...
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