Geri Leung knows her secret to a good Southern biscuit: Don’t overwork the batter. “My granny Diane was the one who taught me how to make biscuits,” Leung says. “She knew that I would overwork it ...

Tita Tootsie’s came to Chris Inumerable in a dream on the massage table. Last January, the founder of East Humbdolt Park’s Classick Studios was on an extended family vacation with his brother-in-law, ...

VIGAN CITY — While most of Asia was welcoming the Year of the Wooden Monkey on Thursday, the Longanisa Festival was held in this city. Longanisa, this city’s most famous delicacy and Vigan’s pride, ...

The longanisa croissant at this takeout-only bakery is a cross-cultural marvel of Filipino flavors and French pastry. Like nearly everything else at Del Sur in Lincoln Square, each bite warrants a few ...

BAGUIO CITY — This highland city is girding for a record-breaking attempt for the longest longanisa (meat sausage). The Sept. 30 feat is the first of its kind for local longanisa makers since the city ...

HONOLULU (KHON2) — A health alert for Hawaii residents. Nearly 4,400 pounds of pork sausage is being recalled — because it was mislabeled as gluten-free when it’s not. The product is sold with the ...

Heat oven to 350 degrees. Heat a medium, ovenproof saute pan over medium-high heat. Add butter and when melted, add longanisa and lightly brown on all sides, then transfer to the oven and cook for 7 ...

"Everybody likes pork," says Peter Kuruvita "and nobody loves pork more than the people in the Philippines". In this recipe Peter pairs the much loved Filipino pork sausage (longanisa) with succulent ...

Hidden in a secluded corner of Pike Place Market, there’s a Filipino counter whose defining feature is a bunch of handwritten ...

Bagels. We love them. A classic everything bagel stuffed with pork roll, egg and oozing with a melty cheese or even a plain bagel stuffed to the max with a heaping spread of cream cheese. Now Tiam ...