“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a fine-mesh sieve into a bowl or serving vessel, and discard any leftover ...