It's estimated that the United States sees around 48 million cases of foodborne illness every year, which leads to about 128,000 hospitalizations and 3,000 deaths annually (via the U.S. Food and Drug ...

Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Food poisoning isn’t on anyone’s wishlist this Christmas. Whether you’re cooking for a crowd or taking leftovers home after ...

While Western nations see spikes around events like Christmas and Thanksgiving, often driven by the complex logistics of ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...