Chef Daniel Boulud, who came from humble beginnings on a farm in Lyon, France, has become a culinary icon, mentor and author. His culinary creations please the palates of the most discerning of diners ...

As the Michelin-minted restaurateur expands his global empire, he sizes up the scene in the city that started it all.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Daniel Boulud’s fare is legendary and reservations at his ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. This voice experience is generated by AI. Learn more. This voice ...

When you think of French fine dining, chef Daniel Boulud is probably one of the first names that comes to mind — and for good reason. With multiple Michelin-starred restaurants, a hospitality empire ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's podcast, and founder of Chefs With Issues. Previously, she was ...