Whilst some store-bought pre-made rubs work well, there's nothing that compares to the freshness and customizability of a homemade steak rub. You may already have a tried and tested recipe for a steak ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. BASIC AMERICAN BARBECUE DRY RUB Start ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. In a medium bowl, combine all ...

Air Fryer Country style Pork Ribs are a game-changer for busy weeknight dinners. Gone are the days of slaving over the oven or grill for fall-off-the-bone, sweet and smoky tender ribs. Boneless ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, and tangy flavors make it perfect for chicken wings-whether baking, ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...