Jamie Oliver has said it his failure to get the “basics” right led to the collapse of his UK restaurant business. The chef’s ...

“Many operators are now in survival mode. As a key creator of jobs, the sector is a corner stone for the UK economy, and ...

Hospitality veteran Maya Gilbert shares how her coastal walk challenge is benefitting both Hospitality Action and her own ...

A team of Master Innholders made up of both experienced cyclists and enthusiastic novices has raised over £135k by cycling ...

Pret A Manger is looking to open its first drive-thru location in early 2026, according to its chief executive.

With Sober October just around the corner, the low- and no-alcohol category is preparing for another sales boost ...

Criterion Capital is a real estate owner and platform operator with a portfolio of 26 hotels across the UK, including its ...

The Manor & Ashbury resorts in Devon have been sold to Stephen Twiss, the former chief executive of Lakeshore Leisure Group, ...

Le Manoir aux Quat’Saisons executive chef Luke Selby is to join Palé Hall Hotel in North Wales as chef partner, it has been ...

The exclusive members’ club, known for its late-night parties and celebrity following, is to open a wellness club early next ...

The Craft Guild of Chefs has revealed the names of 10 young chefs who have won the Graduate Awards. After an intense final ...

The chef has invested £1.2m in transforming Humble Chicken in London into what he hopes is a three-star restaurant – now he’s ...