The outlook for the UK’s poultrymeat and egg sectors is buoyant as chicken gains market share from red meat, and egg demand strengthens as the ...

A beef housing system in Powys is designed to minimise labour, maximise animal health and welfare, and protect the farming ...

Fragmented dairy herd data stored in multiple farm software packages are difficult to analyse and turn into actionable ...

A source of protozoa and nematodes, the extract from a US-invented composter is part of one Hertfordshire grower’s five-year ...

As the rain returns to mark the end of the best summer this area has had in recent memory, autumn looms and with it the hum ...

A year after launching electrically powered Can-Am motorcycles, and before that a couple of electric snowmobiles, Canadian ...

After a season when crops gave up in the summer drought, farmers may be tempted to try a biostimulant to help crops cope ...

A 64-year-old Scottish farmer, who has invested decades of his life into building up the family’s Ayrshire farm up, says the ...

Livestock keepers who want to move bluetongue-vaccinated animals from the restricted zone (RZ) into Scotland and Wales are ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

A vintage double-decker bus is being transformed into the UK’s first "Farm Bus" to bring food education to schools and local ...

A group of European meat buyers have joined farmers and processors to learn about how British lamb is produced as part of a ...