Science, scents, and cloud bubbles? That’s just the beginning at this year’s ACS Kids Zone, a free, family-friendly event ...

Researchers have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe ...

Researchers have developed nanoparticles that could slow disease progression and reduce flare severity, based on results from ...

Building on previously presented research, a team found that period underwear and reusable pads contained PFAS, which might be absorbed into the body through skin contact.

Researchers report that the colorful patterns in their inexpensive and durable paper-based sensor array changed in the ...

A study compares the data that went into the maps from federal monitoring stations, low-cost sensors and satellites that ...

Five papers published in ACS journals provide new insights to help protect natural water sources and ensure that more people ...

ACS is proud to announce that Jennifer A. Doudna is the recipient of the 2026 Priestley Medal. This award is the highest ...

ACS's Molecule of the Week showcases a different molecule each week with images and a description. Learn the latest MOTW and browse the archive.

Join Michelle Brooks of the American Chemical Society and Loyd Bastin of Widener University as they provide you an extensive library of resources ACS offers to modernize your curricula and show you ...

Researchers have reanalyzed samples of an ancient residue using modern analytical techniques and determined that it’s likely ...

Cover from "Flavor Chemistry Research, USDA ARS Western Regional Research Center," produced by the National Historic Chemical Landmarks program of the American Chemical Society in 2013.