Leaft Foods has entered a new collaboration with Foodstuffs South Island (FSSI) to test the application of Rubisco ...

UK-based biotech company 3D Bio-Tissues (3DBT), a subsidiary of BSF Enterprise PLC, has signed a commercial supply agreement ...

In the recent edition of update by vegconomist, host Nadine Filko welcomed three industry experts: Deniz Ficicioglu, CEO and ...

Chinese cultivated meat producer Joes Future Food has announced the commissioning of what is claimed to be the country's ...

Sciences Po Toulouse, one of France's nine Institutes of Political Studies, has partnered with the Purpan School of ...

A new survey by payment provider SumUp has identified obstacles facing the German restaurant industry, along with some ...

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Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.

Estonian food technology company Mati Foods has introduced a new mycoprotein-based product, Fishless Fillets, to the domestic ...

Find all Mati Foods news in chronological order with our extensive archive and stay informed on Mati Foods and the vegan, plant-based and cellular agriculture market.

Beyond Meat will introduce its updated Chicken-Style Tenders into 390 Tesco and 218 Sainsbury’s stores across the UK ...

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...