From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. San Diego’s dining scene is constantly evolving ...

Fig Tree Cafe — Rise and Shine Hospitality Group closed its Mission Valley location on December 15, 2024, but the Pacific Beach and Liberty Station outlets remain open. Wildwood Flour Bakery — Rent ...

On Thursday, January 16, chef Diego Hernández and his business partner Malcolm Simkoff will open Diego inside the Museo De La Vid y El Vino: Though he was slated to take over the shuttered Laja space ...

Nicole Adlman is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

If you’re looking for romantic dining vibes, San Diego has plenty of places with atmosphere to spare, from restaurants with dramatic oceanfront views to intimate French bistros. Take your date on a ...

San Diego’s essential eateries across an array of cuisines, neighborhoods, and price points ...