Leftover pasta becomes Naples’ iconic frittata di pasta, a golden omelette with eggs, cheese, and crunchy edges, perfect hot, ...
The Financial Times lists Palermo’s Mercato del Capo and Livorno’s Mercato delle Vettovaglie among the world’s best markets ...
From the Piscina Mirabilis to Bourbon oyster farms and today’s seafood trattorias, Bacoli blends Roman engineering, coastal ...
From Byzantine shipwrecks to tuna fisheries, film sets, and festivals, Marzamemi mixes history, tradition, and flavors along ...
Italy’s fashion industry blends heritage, craftsmanship, and creativity. From Albini to Armani, “Made in Italy” has become a ...
At Seattle’s Festa Italiana awards luncheon, 97-year-old artist and volunteer Lucy Salle received the Gill Centioli Award ...
Bevagna is an Umbrian town where Roman walls, mosaics, and medieval piazzas meet riverside beauty, local food, and traditions ...
From Siena’s she-wolf to Catania’s elephant, explore the myths that shaped the symbols, emblems, and civic pride of five ...
Italian physician Scipione Riva-Rocci created the first practical sphygmomanometer, turning pulse feel into measurable blood ...
From Achille Gaggia’s 1938 patent to today’s Classic and Milano machines, the Italian brand defined crema-topped espresso and ...
In the 19th century, Sicily supplied most of the world’s sulfur. Inside the mines, boys known as carusi faced harsh labor, ...
Elvira Notari, Italy’s first woman director, turned Naples into cinema and brought it to Little Italies in New York, bridging ...
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