Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion and a yellow onion, when that familiar feeling of grocery store panic ...

Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner ...

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of ...

Question: I’ve grown onions and garlic in my garden and I’d like to try shallots this year. Do you have any suggestions for growing them? A: Shallots are an easy-to-grow cool-season vegetable. With a ...

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle. Preheat ...

The conundrum is as old as Thanksgiving itself: You want to make a green bean casserole, but there’s absolutely no more oven space. Enter these butter-bathed green beans with mushrooms and frizzled ...

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