If you weren’t looking for it, you’d likely miss this tiny Latin restaurant that pumps out terrific Mexican and Colombian tamales coupled with exceptionally good griddled Salvadoran pupusas concealing ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...

Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

Guanacos Café & Pupuseria serves up traditional dishes from El Salvador, including tamales, carne asada, and pescado frito. However, as the name suggests, this is pupusa territory. Never had one?

Pupusas, those Salvadoran street snacks made with thick corn tortilla that’s stuffed with cheese, meat, and other savory fillings, are every child and hungry drunk’s dream. With only a handful of ...

As much as I absolutely love sharing my epicurean adventures and accompanying foibles for the Aspen Times Weekly, pennies a word doesn’t pay the bills — at least not until my number comes up in that ...

Pupusas, like tacos, are one of the more beloved handheld snacks of Latin America, originating in El Salvador and Honduras. Made of cornmeal — or rice flour — and griddled, they share a likeness to ...