Peel the cassava completely, cut into thirds, and then cut each third in half vertically. Remove the indigestible core, and cut into bite-sized portions. Rinse the chopped cassava to remove excess ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

For the mojo: Heat oil in a small skillet over medium heat. Stir in garlic but do not let it brown. Add lime juice. Taste, and if too tart for your liking, add the orange juice. Use a condiment for ...

Sweet potatoes are a popular substitute for potatoes, but if you're looking for another root vegetable to try, there's yuca. The root vegetable is grown in tropical climates like South America. It’s ...

Good morning. The journalist, historian and cookbook author Von Diaz brought together her essential Puerto Rican recipes for us this week, dishes that she calls foundational to her understanding of ...