Farming methods that support nature improve both biodiversity and crop yields but more extensive measures may require increased government subsidies to become as profitable as conventional intensive ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

The Sept. 12 USDA National Ag Statistics Service Crop Report adjusted the projected 2025 U.S. average yields for both corn and soybeans slightly lower from the August estimates; however, both the corn ...

Farmers have identified eight seed varieties across six crops as the most climate-resilient and high-yielding, according to the Rwanda Agriculture and Animal Resources Development Board (RAB). The ...