In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid ...

Not every whole wheat grocery store bread is made the same. In fact, we've found that some are delicious while others taste ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

K-State researchers are working to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread.

A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion. A ...