"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

K-State researchers are working to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread.

Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

Whole wheat flour is the healthiest choice. All three registered dietitians agreed that whole wheat flour is the most ...