The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...

This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...

From the Alfama district to the shores of Belém, Lisbon offers a vibrant blend of old and new.

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...

Tucked along the banks of the Tagus, Belém is one of Lisbon’s most atmospheric neighbourhoods, steeped in stories from the Age of Discoveries. For many, it’s the best of both worlds: close to the city ...

Fismuler is ME Lisbon’s main restaurant, which is hidden behind a large wooden door just off the lobby and bar, and while hotel dining rooms can often feel like an afterthought, this refined, warm ...