On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

Vertical farming is done in a closed environment where plants are grown on shelves to minimize the space required for growth. With technological precision, year-round yields, and massive resource ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% of the world’s yearly emissions. With the continuously ...

Jesse Orrall (he/him/his) is a Senior Video Producer for CNET. He covers future tech, sustainability and the social impact of technology. He is co-host of CNET's "What The Future" series and Executive ...

One of NextFood's instore farms sits in one of Denmark's largest hamburger chains. The store has NextFood's automatic in-store grow system in the restaurants. Crops are harvested after the consumer ...