Automat is a restaurant opened in 1902 by Joseph Horn and Frank Hardart. Diners dropped coins into vending machines to unlock freshly made meals like baked beans, pies, and mac and cheese. This was ...

NPR's Scott Detrow speaks with with Emilia D'Albero, the first American to win the title of "Best Cheesemonger in the World." ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Ohio, surging in popularity thanks to its creamy texture, high protein content and ability to pair ...

You’ll also find that there are several brands that boast “better for you” ingredients or added nutrients, like ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...