Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...
Oatmeal is higher in soluble fiber, which helps lower cholesterol and stabilize blood sugar. Millet has magnesium that can help lower blood pressure and is digested slowly to improve fullness. Oatmeal ...
PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...
Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...
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