A few simple habits can help you use what you buy, waste less, and keep your groceries under control. If your fridge often ...

Keep it sealed: Wipe rims and tighten lids to limit oxygen exposure. Keep track of time: Once opened, she recommends roughly two months for mayo, one to three months for pickles and olives, four to ...

The worst part of moving is, without a doubt, packing. There's baking goods, canned soups from that one time you got sick ...