India, May 27 -- When India's Food Safety and Standards Authority of India (FSSAI) capped industrially produced trans fatty ...

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type ...

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“Trans fat elimination is attainable, affordable and life-saving, and WHO remains committed to supporting Member States in their journeys towards this goal,” Dr. Francesco Branca, director of the ...

WASHINGTON (AP) — The FDA is phasing out artificial trans fats from the food supply, but people should limit their intake of saturated fats, too, which can also cause heart disease. There are three ...

NEW YORK (Reuters Health) - For women with heart disease, eating too many artery-clogging trans fats may increase their risk of dying suddenly from cardiac arrest, a new study suggests. Trans fats, ...

The World Health Organization (WHO) reports that approximately half the world's population is now protected against industrially manufactured trans fats. According to WHO Director-General Tedros ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies. In recognition of their ...

Excess cholesterol is known to form artery-clogging plaques that can lead to stroke, arterial disease, heart attack, and more, making it the focus of many heart health campaigns. Fortunately, this ...

Looking at nutrition labels can be confusing, as foods with high amounts of total fat won’t necessarily make you fat. Saturated fat and trans fat are two artery-clogging types that you should severely ...

Nearly every variety you can imagine is now available in canned form. While many are undeniably tasty, plenty are also packed ...