Dolly Parton has a way of making everything she touches feel warm and welcoming, and her walnut pie recipe is no exception. Perfect for the holiday season, this dessert combines simplicity with rich, ...

There's nobody better at throwing an old-fashioned country Christmas than Dolly Parton. And her Christmases always include a walnut pie. Dolly loves to share memories of celebrating the season with ...

Prepare pie crust as directed for a 9-in. pie plate. Preheat oven to 375 degrees. In a large mixing bowl combine sugar, flour, eggs, butter, vanilla and melted chips. Stir in walnuts. Pour into pie ...

Place flour, sugar and salt in pie pan and mix with your fingers until blended. In a measuring cup, combine oil and milk; beat with a fork until creamy. Pour oil and milk mixture over flour mixture ...

Lately, we’ve been incredibly lucky to try lots of great recipes from the legendary Dolly Parton. Some of her most delicious dishes, such as her Stampede Soup and her Pecan Chicken Salad, are also ...

Use a 9 inch glass Pyrex dish1 1/2 cup finely chopped walnuts1/2 cup all purpose flour2 tablespoons butter (softened) Directions for Walnut Crust: 1. Preheat oven to 400 degrees.2. Mix above ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...

Preheat oven to 400-degrees. Line a rimmed baking sheet with parchment paper. Set aside. In a 2-cup mixing bowl, mix ½ cup caramel sauce topping with 2 tablespoons flour. Spread evenly over uncooked ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...