A taste of Vietnam: Shrimp, pork, and herbs wrapped in bold flavor Chao Tom is a standout from Vietnamese cuisine that blends rich seafood flavor with aromatic herbs and a sweet-savory kick.

When prepared well, shrimp are sweet, plump, and juicy. They're also quick-cooking and packed with protein, not to mention versatile: The shellfish can be the foundation of a quick and easy dinner or ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...