Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

NEW YORK -- As part of our Earth Day content series, we profiled a farmer in Hillsdale, New York who owns a certified organic vegetable farm. Markristo Farm is owned by Martin Stosiek; he has been ...

Hydroponic production offers an alternative for small-scale vegetable growers who without access to arable land or sufficient ...

Zoleka Dikana was raised on an agricultural homestead, which resulted in her passion for farming. She now runs her Aruzabis ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...