There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

With its abundance of meaty mushrooms, vegetables, and hearty beans, Food Network star Valerie Bertinelli’s vegetarian chili is just as filling as the original beefy recipe. It’s also packed with the ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

[feast_advanced_jump_to] I organize an annual chili-fest at work. (My motto - if you've got a chili, bring it!). We have a bunch of vegetarians at the office, so I'm always looking for a good ...

3. Make a thick mixture of pouring consistency paste by mixing flour, half chopped capsicum, onion, salt and other vegetables with sufficient water. Divide the mixture into 16 balls. 4. Deep-fry balls ...

Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...