Add Yahoo as a preferred source to see more of our stories on Google. tc397 / Getty Images Companion planting can be a great strategy for gardeners looking to maximize space, get bigger harvests, and ...

Gajanan is an editor at TIME. Gajanan is an editor at TIME. Cauliflower used to be a boring vegetable. When chef Eric Ripert was growing up in France, he saw it as something to buy only when “there ...

Cauliflower is like the nerdy kid in high school who became very successful later in life — now everyone wants to be her friend. You may have memories of cauliflower from the school cafeteria, a fleck ...

You've probably seen it before at farmers' markets or at restaurants. It's what cauliflower would look like if you just swallowed a handful of magic mushrooms. With its mesmerizing vegetal fractals ...

Cauliflower is enjoying a good run, gaining popularity as a versatile low-carb option. You can roast the whole head of cauliflower in the oven until tender. Or slice it into steaks and roast.

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

Suddenly, cauliflower is everywhere. Call it the Vegetable of the Year. It's a star in upscale restaurants, a feature in bar menus. Television chefs act like they've invented it and are featuring new ...