Kimchi, the traditional fermented Korean staple, is hugely popular all around the world. But vegans and vegetarians avoid the age-old dish because most recipes call for some kind of seafood to give a ...

Vegan kimchi is a plant-based twist on Korea’s iconic fermented dish, made without fish sauce or shrimp. Napa cabbage and radish are seasoned with a flavorful blend of pear, apple, chili powder, and ...

Anytime it was cold enough for us to see our breath turn into small clouds, my mom would make kimchi jjigae. Each spicy spoonful of the delicious stew acted like a heating pack that slowly warms the ...

Detailed recipe to make plant-based version of the Korean pickled dish Ingredients For the kimchi: 7 kg Napa cabbage/Chinese cabbage 1 kg sea salt 800 gms daikon radish, julienned 400 gms carrots, ...

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Food blogger Joanne Lee Molinaro, aka the Korean Vegan, is joining TODAY to share two of her favorite plant-based comfort food recipes from her cookbook, "The Korean Vegan Cookbook: Reflections and ...

Daniel Karas wants people to experiment and make their own fermented vegetables. Daniel Karas can trace his love of fermented food all the way back to his early childhood. One of his earliest memories ...

Roasted cauliflower with black vinegar over kimchi cream from the new vegan cookbook "Vedge," by Philadelphia chefs Richard Landau and Kate Jacoby. (Michael Spain Smith) Sometimes the most pedestrian ...

Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests that any “probiotic” benefits ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...