There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it. Today, we’re ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

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