I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Make your own stir-fry at home with one of these top woks CR technician Li Wang tests one of the woks in one of our appliance labs. By Mary H.J. Farrell There’s nothing like a quick stir-fry when you ...

Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

Stir-fry and salsa aren’t traditional companions on the plate, but that doesn’t mean there can’t be a little common ground. As a wok cooking teacher, I’m constantly looking for new ways to use my wok, ...