When it comes to comfort food, creamy mashed potatoes top most lists, but getting lump-free potatoes at home can be tricky if you use an old-fashioned hand masher. Enter the potato ricer, a handy ...

SOME people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...

Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions?

How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling ...