Gwyneth Paltrow suggests arugula as...a dairy substitute?! On a recent appearance on Today, the Marty Supreme star shared her ...

Why the internet is talking about the peppery green and its suitability as a stand-in for cheese. Gwyneth Paltrow is back ...

As TODAY's Carson Daly put it, the Goop founder's ingredient tip "caused quite a stir" online.

Gwyneth Paltrow’s Goop brand has rocketed her name into headlines numerous times, sometimes for the odd products she sells, ...

Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...

Gwyneth Paltrow—who founded health food chain Goop Kitchen—shared arugula is her secret ingredient for dairy-free recipes ...

1. Make the Balsamic Dressing: Mix all ingredients together by hand or using a blender. Store in a jar. 2. Make the Feta: Press tofu for 10–15 minutes to remove excess moisture. Break into chunks. In ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round. Food writer Lidey Heuck shares the ...

Depending on where you live, you might call a certain leafy green by a different name: rocket, roquette, rugola, or arugula. But no matter what you say, one thing’s for sure: The spicy little green is ...