Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. It can be tough to find snack options that aren’t extremely processed and/or high in ...

Instructions: In a large pot with a lid, heat 2 tablespoons coconut oil over medium for about 1 minute, then add popcorn kernels. Place lid on top and shake to make sure kernels are well-coated, then ...

In a bowl, combine the olive, nutritional yeast, tamari, paprika, garlic powder and turmeric and stir. It will be a paste like consistency. Set aside. In a bowl, combine the olive, nutritional yeast, ...

The Fancy Food Show — probably the most enticingly named trade convention in America — is a biannual opportunity for makers of specialty foods to get their product in the hands of the retailers they ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Cobra Corn is not your daddy’s popcorn, unless his roots are in India. Its current flavor is dubbed Mumbai Masala and dusts popcorn with cumin, turmeric, garlic, cayenne and more to kick tastebuds ...

Instructions: Preheat oven to 300 degrees. Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread popcorn onto prepared sheet. In a small saucepot set over ...