If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

Add Yahoo as a preferred source to see more of our stories on Google. Popcorn reminds me of the circus, carnivals, and the movies — and of being a kid. I started putting it on the table at the ...

Count on Food Network’s Ina Garten – also known as The Barefoot Contessa – to make dinner not only delicious, but deliciously simple. Here, her take on macaroni and cheese gets an elegantly massive ...

In describing his cooking philosophy, the young chef explains, "I try to pull the most out of each ingredient, capturing its essence and treating it with respect." Truffled Poussin with Potato Puree ...

The barest hint of white truffle oil adds a wonderful earthy fragrance and richness that enhance the mushroomy flavors of this dish. For complete decadence, replace the truffle oil with a shaving of ...

Scott Conant is no novice in the kitchen. With five Scarpetta locations and his new D.O.C.G Enoteca making some noise in Vegas this ambitious chef has his plate full. But a visit to his kitchen shows ...

In her 2010 Barefoot Contessa cookbook, How Easy Is That?, Garten discussed her Truffled Popcorn recipe (get all the details on page 32). She explained she got the idea from Dan Mathieu, a caterer in ...

Who says make-ahead dishes can’t be simple to make and look elegant? Because in the case of Ina Garten‘s Truffled Mac and Cheese dish, it’s certainly both. Oh, and let’s not forget: It tastes ...

THERE’S one way to get a great TV dinner: Avoid the freezer. After eating a few, I realized everything on the tray could be easily improved just by starting from scratch. And so I set out to take the ...