Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The history of al pastor ...
Add Yahoo as a preferred source to see more of our stories on Google. Traditional al pastor gets its tenderness and texture from the way the meat is layered and shaved from the spit. Recreating that ...
Years ago, as the sun set over my Dallas neighborhood, taqueros rolled stacked trompos onto its sidewalks with the solemnity of a saint’s feast day procession. The vertical spits were slowly spinning, ...
El pastor y el shawarma se cocinan en trompos verticales, pero cada cultura los sirve con ingredientes y panes diferentes.
El taco al pastor es uno de los sabores más reconocibles de la cocina mexicana, pero también uno de los que parecen más difíciles de replicar fuera de la taquería. La imagen del trompo girando frente ...
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