Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of ...

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Marc Matsumoto is a culinary consultant and recipe ...

Air fryer chicken katsu is a lighter version of the original Japanese breaded cutlets complete with a crispy coating and ...

A creamy root vegetable soup for a wintry cold day Call it a ‘stew’ if you must, but this veggie dish is delicious Savor the morning with a Turkish-style breakfast A steamed fish dinner that can be ...

Yes, you read it right. You can use jackfruit instead of pork to enjoy the classic Japanese tonkatsu. Jackfruit, commonly known as “langka” is one of the most widely grown crops in the country. It can ...