Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Tofu, a staple in most Asian cultures, is a plant protein made from soybeans. The average American has one serving of soy foods a week (or less), but with increasing interest in eating less meat, ...

I used to cook tofu in just two ways. I’d blitz a block into a velvety noodle sauce or coat cubes in cornstarch and air fry them until audibly crispy. Those were my textural extremes. Now I’ve ...

"Enjoy a comforting bowl of Cheesy Tofu Tomato Rice that's packed with flavor and plant-based goodness. This delightful dish combines crispy tofu, savory tomatoes, and creamy cheese for a meal that's ...