Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

From savoury dumplings to aromatic soups, immerse yourself in the vibrant flavours of Tibetan street food with our curated collection of recipes. From steaming momos to savoury sha phaley, these ...

Scott Gold includes a few recipes in his book, "The Shameless Carnivore: A Manifesto for Meat Lovers." For New Orleans readers, he especially recommended the Tibetan yak momos, dumplings made with ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Who doesn't love momos? This Tibetan delicacy has managed to find its way to the heart of Indians and has become an integral part of our street food cuisine. Every street we visit, we can always find ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...

At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...