I had never been to Momo Tibetan Restaurant before this night, but when I stepped into the restaurant on a chilly Monday, it felt like coming home. The dining room is bathed in a soft, orange light, ...

"Some people are addicted to it!" says Tibet Kitchen owner Jigme Topgyal, referring to an order of lephing, a mung-bean cake flavored with soy vinegar, garlic, powdered chili and chives. "Cake" ...

At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

There are some foods that become sacred through nothing more than fierce love and attachment. Your mother’s meatloaf, Sunday-morning pancake breakfasts, the roasted chicken your wife made the first ...

PORTLAND, Ore. (KOIN) — Jolma Ren was born in the Amdo region of Tibet and worked in the tech industry in Oregon. But about a year ago, she made a leap to her own business, combining Oregon crops with ...

Tsering Yangzom and her husband Sherab Gyalsten cook all the food that is served at their restaurant. Tibetan Kitchen opened its doors in October and is located on Chapel Street. While the ...

It’s no secret that a plethora of Himalayan and Tibetan food can be found in Jackson Heights. A designated Annual Momo Crawl has even been conceptualized based on the dumplings that have become a ...

It’s not called the Third Pole for nothing. The Tibetan Plateau forms the major portion of a vast upland area of ice and glaciers that covers some 100,000 square kilometers of Earth’s surface. It is a ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...