One of the many reasons we have taken fancy to Thai food is the immense freshness that is emanates in our mouth. The citrus notes of lemongrass combined with creamy coconut milk fetches us some ...

Step 1: Over medium heat, add 2 tablespoons of coconut oil to pan. Step 2: Once oil is melted, add sliced lemongrass. Using wooden spoon stir for 2 minutes. Then add ginger and cook 1 minute, then add ...

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

Cut eggplant, pumpkin and zucchini into 2cm pieces. Separate cauliflower into florets, cutting them in half if very large. Heat oil in large saucepan over medium heat. Add eshallots and cook for about ...

If you don't want to prepare the curry paste you can use a sauce from a jar but the ingredients below keep well and are good staples to have on hand. Ingredients • 1 small piece of root ginger peeled ...

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry. The robust flavor of ...

This flavorful soup is a meal on its own, with close to 400 calories per serving and 26g of protein. If you’re watching the sodium, cut back slightly on the curry paste or tamari. Combine all ...

“Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking,” says former Great British Bake Off winner Nadiya Hussain, author of new ...

Everyone’s favourite Thai curry reimagined as a fried rice, infused with the smokiness of a hot wok – quick, simple and easily adaptable for meat eaters. 220g jasmine rice (uncooked weight), cooked ...

Thai cuisine focuses on the colour, texture and fineness of the dish. Thai curries are typically cooked in coconut milk. One should not confuse the Indian and the Thai curry. Red Thai curry is made of ...

Cook rice according to the instructions on the packet. Meanwhile, blitz all the paste ingredients in a food mixer until you get a pesto-like consistency. Heat the oil in a frying pan on a medium heat ...