Store-bought frosting makes it easy to put the finishing touch on a homemade cake or a batch of cupcakes, regardless of whether your baked goods are made from scratch or out of a box. Since it's as ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...